50-99-7

  • Product Name:Dextrose anhydrous
  • Molecular Formula:C6H12O6
  • Purity:99%
  • Molecular Weight:180.158
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Product Details;

CasNo: 50-99-7

Molecular Formula: C6H12O6

Appearance: White crystalline powder

Manufacturer supply top purity Dextrose anhydrous 50-99-7 with ISO standards We supply high quality D(+)-Glucose (CAS 50-99-7), in stock, factory directly supply to clients, lower prices, more competitiveness.

What is the D(+)-Glucose ?

D(+)-Glucose is White crystalline powder, while it's Molecular Formula is C6H12O6. D(+)-Glucose anhydrous for biochemistry Reag. Ph Eur. CAS 50-99-7, molar mass 180.16?g/mol.

What is the CAS number for D(+)-Glucose ?

The CAS number of D(+)-Glucose is 50-99-7.

More information of D(+)-Glucose 50-99-7 are:

Synonyms

(+)-Glucose;Glucose;C*Dry GL 01934;CPC hydrate;Cartose;Cerelose;Cerelose2001;Clearsweet 95;Clintose L;Corn sugar;Dextropur;Dextrose;Dextrosol;Glucodin;Glucolin;D-Glucose;Glucosteril;Goldsugar;Grape sugar;Hi-Mesh;Maxim Energy Gel;Meritose;Meritose 200;Roclys C 30725;Roferose ST;Staleydex 111;Staleydex 130;Staleydex 333;Staleydex 95M;Sugar, grape;Tabfine 097(HS);Tackidex 30L75;Vadex;Dextrose Anhydrous Food Grade;Glucose anhydrouse;

CAS Number

50-99-7

Molecular Formula

C6H12O6

Molecular Weight

180.158

Density

1.581 g/cm3

Melting Point

150-152 °C(lit.)

Boiling Point

527.112 °C at 760 mmHg

Flash Point

286.664 °C

HS CODE

17023051

PSA

118.22000

LogP

-3.37880

Pka

pKa 12.43(H2O,t = 18,)(Approximate)

What is D(+)-Glucose (50-99-7) used for?

D(+)-Glucose?is one of the most important biological compounds found in nature. It is a main product in photosynthesis and is oxidized in cellular respiration. D(+)-Glucose?polymerizes to form several important classes of biomolecules including cellulose, starch, and glycogen. It also combines with other compounds to produce common sugars such as sucrose and lactose. The form of D(+)-Glucose?displayed above is D-D(+)-Glucose. The “D” designation indicates the configuration of the molecule. The “D” configuration specifies that the hydroxyl group on the number 5 carbon is on the right side of the molecule. The mirror image of D-D(+)-Glucose?produces another form of D(+)-Glucose?called L-D(+)-Glucose.D(+)-Glucose?is the most common form of a large class of molecules called carbohydrates. Carbohydrates are the predominant type of organic compounds found in organisms and include sugar, starches, and fats. Carbohydrates, as the name implies, derive their name from D(+)-Glucose,C6H12O6, which was considered a hydrate of carbon with the general formula of Cn(H2O)n, where n is a positive integer. Although the idea of water bonded to carbon to form a hydrate of carbon was wrong, the term carbohydrate persisted. Carbohydrates consist of carbon, hydrogen, and oxygen atoms, with the carbon atoms generally forming long unbranched chains. Carbohydrates are also known as saccharides derived from the Latin word for sugar, saccharon.

InChI:InChI=1/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1

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